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Divine Specialties

United States

Member since: Oct 16, 2017
Total live articles: 5

Basic Baking Equipment Every Baker Needs

There is nothing quite as amazing as a baked good that turns out both delicious and visually appealing. For professional bakers, this result becomes a tad more challenging in the case of large or...

Articles > Food & Beverage > Desserts Dec 12, 2017
Frosting, Piping Bags and Nozzles: a Baker's Guide

Most bakers wait till their cakes, cupcakes and pastries cool down to that ideal temperature to tackle the most exciting part of baking—frosting! As fun as frosting can be, it is also the most...

Articles > Food & Beverage > Desserts Jan 12, 2018
3 Tips for a Decadent Chocolate Ganache

There’s something indescribably fancy about the word "chocolate ganache". Stacked against words like "walnut brownies" and "oatmeal cookies", chocolate ganache sounds like the royal delicacy that...

Articles > Food & Beverage > Chocolate Oct 17, 2017
Calling All Wedding Bakers: Trending Bride-Favorite Cake Flavors

If it weren’t for the exquisite artistry of talented pastry chefs around the world, some of our most intimate moments would indeed be a LOT less sweet! Birthdays, anniversaries, baby showers...

Articles > Food & Beverage > Desserts Oct 16, 2017
Tying the Tiers: Tips for the Perfect Chocolate Wedding Cake

Whether you are a just starting on your bakery business, or have been at it for years, baking a tiered chocolate wedding cake can be quite challenging. A perfect three-tiered wedding cake is a...

Articles > Food & Beverage > Desserts Nov 14, 2017

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