Immu Food
Member since: Dec 05, 2018
Published articles: 3
Gluten is a family of proteins found in wheat, barley, rye and triticale and almost all forms of wheat contain gluten. These proteins bind food together in order to maintain their shape. Besides, even...
Of-late food allergy has become a common problem, as there is a certain rise in the number of allergy cases among both kids and adults. The food allergy cases have significantly increased in the last...
There are times when eating certain category of foods later on trigger some problems. Though, there may be reason behind it but immediately identifying the food and the exact reason behind the problem...
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