Abhishek Bediskar
Member since: Mar 25, 2019
Published articles: 149
CGMP is Current Good Manufacturing Practice regulations enforced by the FDA and other regulatory authorities. CGMP standards provide for systems that assure the most updated and proper design...
In a comprehensive and systematic HACCP concept, Critical Control Points (CCPs) is defined as a step at which control can be applied to prevent or eliminate a food safety hazard. CCPs exist at every...
The term environment has arrived from the French word 'environia,' which means to surround. The environment incorporates every one of the living and non-living parts near us and with whom we have the...
GOST R standard was produced by the government of the Soviet Union as part of its national standardization strategy and later adopted by the CIS. GOST R certificate requires to manage trade in Russia...
GOST R Certification is not only focused on the quality management of the product or goods of the subject company but also engaged with the products (materials) used to prepare it. In the other words...
HACCP Stands for Hazard analysis and critical control points. HACCP Certification was formed with an emerging necessity of food safety in the world. It is an internationally organized standard for...
IATF 16949 is a technical specification focuses on the Progress of a quality management system It is Implemented By International Organization for Standardization.IATF 16949 was created by...
ISO 13485 stands for Medical devices -- Quality management systems Requirements for regulative purposes is an International Organization for Standardization. ISO 13485 was first announced in 1996 and...
SO 17025 issued in 1999 by the International Organization for Standardization, ISO 17025 Stands for General requirements for the competence of testing and calibration laboratories. Iso 17025 is the...
The ISO 22000:2018 focuses with Food Safety Management System (FSMS). ISO 22000 was published on 2005 by International Organization for Standardization, They connect food safety to food-borne hazards...
ISO 27001 was originally published in 1995 by the BSI Group, ISO 27001 stands for Information Security Management System (ISMS) ISO 27001:2013 established by (International Organization for...
ISO 45001 is the globally perceived occupational health and safety (OH&S) management system standard. It was acquainted in March 2018 with supplant and developed, the rules in the OHSAS 18001...
ISO 45001 stands for Occupational Health and Safety Management Systems. ISO 45001 was published on 12 March 2018 replaced by OHSAS 18001 by the International Organization for Standardization. ISO...
ISO 50001:2011 was originally published in June 2011 by International Organization for Standardization, and now ISO has published the second edition of 50001:2011 to 50001:2018 In August 2018. ISO...
ISO 9001 was first announced in 1987 by the International Organization for Standardization. the newest standard was published in 2015. ISO 9001:2015 Is based on the Quality Management System (QMS) A...
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