Iva Colter

Meat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with...

Enzymes are protein molecules that act as specific catalysts for chemical reactions. Researchers have made significant contributions to the traditional and modern chemical industries by improving...

Glucose oxidase (GOD) is a typical oxidoreductase found in honey and molds such as Penicillium notatum. It can highly specifically catalyze the?-D-glucose reaction to generate gluconic acid, which has...

Biology needs a metabolic reaction at all times. This is because a special type of catalyst-enzymes are widely present in the body. It can effectively reduce the activation energy of each molecule...

Antibiotics were once a "secret weapon" for humans to fight many diseases. In the late 19th and early 20th centuries, due to the discovery of a series of antibiotics, human lifespan was greatly...

Cellulase (?-1,4-glucan-4-glucanohydrolase) is a general term for a group of enzymes that degrade cellulose to produce glucose. Cellulase is a kind of complex enzyme, including C1 enzyme, CX enzyme...

In order to carry out various life activities, the organism must obtain energy and produce new substances needed for its growth. By ingesting nutrients, organisms produce energy through decomposition...

The essence of most enzymes is protein, and only a few enzymes are RNA, so this article only discusses enzymes composed of proteins. These enzymes, like other proteins, are composed of amino acids and...

Cellulase is a general term for enzymes with the ability to degrade cellulose. They work together to break down cellulose. All microorganisms that can use crystalline cellulose can secrete cellulases...

What is Post-Translational Modification of Proteins? Post-translational modification of proteins is a covalent process that a protein goes through during or after translation. This process changes the...

Understanding the function and behavior of enzymes in various biological processes is essential to numerous scientific sectors, including pharmaceuticals, food, and chemical industries. As the...

With the improvement of living conditions, the flavor, taste and nutrition of food have higher standards, and the food processing industry is developing in the direction of safer and higher quality...

Since enzymes have the advantages of reaction specificity, high catalytic efficiency and mild reaction conditions, they have been increasingly used in industry, agriculture, medicine and environmental...

Inulinase is a kind of hydrolase that can hydrolyze?-2, l-d-fructan glycosidic bond. Inulinase-secreting microorganisms are widely distributed in nature, including various microorganisms in soil...

Pepsin is one of the main protein degradation or proteolytic enzymes in the digestive system. During the digestion process, pepsin acts on complex dietary proteins and is broken down into peptides and...