Iva Colter

In this era of rapidly expanding biological technology, metagenomic screening for enzymes has emerged as a pivotal approach in many industrial and scientific processes. This process paves the way for...

Lipids are hydrocarbon-containing molecules that make up the structure and function of living cells. Lipids include fats, oils, waxes, certain vitamins (such as vitamins A, D, E, and K), hormones, and...

The factors that affect enzyme catalysis (that is, enzyme activity) will definitely affect the rate of enzymatic reactions, but the factors that affect the rate of enzymatic reactions do not...

Probiotics are a type of beneficial bacteria that exist in the human gut itself. There are more than 100 trillion bacteria in the human gut, which are roughly divided into beneficial bacteria...

Collagen is a family of proteins. At least 30 kinds of genes encoding collagen chains have been found, which can form more than 16 kinds of collagen molecules. According to its structure, it can be...

Restriction endonuclease, also known as restriction enzyme, is a class of enzymes isolated from bacteria by W. Arber, H. Smith and D. Nathans et al. (1979). Restriction enzymes have extremely high...

Enzymes are a type of protein present in all living things. They are secreted by the source and are biological catalysts, increasing the rate of chemical reactions without undergoing any permanent...

The industrial enzyme production industry has experienced rapid development for more than half a century, and has now formed a dynamic high-tech industry to maintain sustained high-speed development...

The so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma...

Lipase (Lipase, glyceride hydrolase) belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing...

Probiotics are a class of active microorganisms used to improve the balance of the host's intestinal microflora. Its health effects were first proposed by the Russian scientist Mctchn ikoff. So far...

Enzyme is a kind of vital protein that takes charge of many reactions in the organism. Non-protein molecules called coenzymes also help enzymes work. Coenzymes, usually derived from vitamins, are much...