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Articles Food & Beverage Chocolate
Desserts, Sweets and ‘’Afters’’ – What’s the Difference?

When I was a kid, after a special meal we always had dessert. But some of my friends didn’t have "dessert" – they had "afters". Others had a sweet and a few even had pudding. Way back then, I remember...

Lisa Jeeves Mar 30, 2016
The History of the Chocolate Bar

How many times have you gone into your local supermarket of corner sweet shop and bought a bar of fruit & nut chocolate, or maybe a bar of chocolate filled with creamy caramel or a good, old-fashioned...

Lisa Jeeves Mar 30, 2016
The Development of the Sweet Wrapper

Packaging is an accepted part of our day-to-day lives. In fact, packaging plays a vital role in the overall marketing process. This is also true of the sweets and chocolate industries where...

Lisa Jeeves Mar 30, 2016
Best Ideas for Wedding Guest Welcome Baskets

Wedding is the most precious moment of everybody’s life. So, making it memorable in a unique way will just add another feather to your crown. Wedding function is not the precious moment for bride and...

Armaan Malik Mar 21, 2016
Tips on Storing Customized Chocolates & Keep It Fresh

Freshly made chocolates of various flavors and shapes are all time favorite for people of all ages. And if those simple chocolates are made look elegant by some customized packs then nothing can a...

Armaan Malik Mar 19, 2016
Why We’re Crazy for Peppermint

Peppermint, with its sharp but sweet tang, is one of our favourite herbs. We find it in toothpaste, shampoos and other cosmetics but, mainly in the food we eat and especially in confectionery! After...

Lisa Jeeves Feb 26, 2016
Kids Love Sweets! but Why?

It’s a given that all kids have a sweet tooth and will prefer eating something sweet over almost anything else. In fact, children form a significant part of any wholesale confectionery supplier’s...

Lisa Jeeves Feb 26, 2016
The Ubiquitous Jelly Bean – a National Favourite

Suppliers of wholesale sweets have been providing the country’s sweet lovers with jelly beans for decades. Despite the many new, delicious sweets and chocolates that are available, the good old jelly...

Lisa Jeeves Feb 26, 2016
The Ancient History of the Lollipop

Lollipops have been part of our childhood (and often adult) memories since, well… forever. In fact, when we say forever, we’re not far from the truth, because this familiar sweet, known and loved by...

Lisa Jeeves Feb 26, 2016
Our Love Affair with Sweet & Sour Confectionery

If you supply wholesale sweets to shops and supermarkets, then you’ll know that the British public has a great craving for the seemingly opposing tastes of sweet and sour confectionery. Let’s face it...

Lisa Jeeves Feb 26, 2016
Gianduja – Italian Confectionery at Its Very Best

Gianduja is a sweet spread made from fine chocolate and approximately 30% hazelnuts. This delicious chocolate delight originated in Turin, Italy when Napoleon ruled over that country. During this...

Lisa Jeeves Jan 27, 2016
Vegan Chocolates That Taste Like the Real Thing

Adopting a vegan lifestyle isn’t always an easy decision to make. Apart from the ideological and health aspects of veganism, it is often associated with food that can lack variety and taste. For many...

Lisa Jeeves Jan 27, 2016
Would You Put Salt in Your Chocolate? Why Not!

If you’re a chocolate lover (and, let’s face it, most of us are) then you’ll know that salt is often added to chocolate recipes as it intensifies the flavour. It sounds strange that two such opposing...

Lisa Jeeves Jan 27, 2016
Are You Nuts About Fruit & Nut Chocolate?

Hands up: who wouldn’t love to demolish a bar of Fruit & Nut chocolate? It’s one of the British public’s all-time favourite sweet treats. In fact, that combination of crunchy nuts with their earthy...

Lisa Jeeves Jan 27, 2016
British Chocolate is Better Than Ever

British chocolate has always been up there with Swiss and Belgian chocolate in terms of variety and quality. Who hasn’t hunkered down with a bar of Dairy Milk, a Mars Bar or fruit and nut chocolate...

Lisa Jeeves Jan 27, 2016
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