How To Cut Up A Whole Chicken

Buying a Whole Chicken can be a quite clever deal as you can ensure whether it is fresh and of good quality or not. It is also comparatively cheaper than cut-pieces, because the butcher’s charges are not included in the retail price. Unlike cut-pieces, Whole Chicken gives you the freedom to cut pieces according to your requirement. You can also show-off your creative culinary skills in cutting Whole Chicken for a special party or occasion. Trust me your guests will surely give you compliments on your skills and efforts. Following is a perfect guide for cutting Whole Chicken:

• Rinse the chicken with cold water. While washing remove the giblets and neck and wash them properly. Giblets are the internal parts like gizzard, liver and heart. Few people eat these parts of chicken also and if you also do, it is advised to clean them properly before cooking as they have a peculiar smell which you may not like. Rinse the internal cavity of the chicken properly before chopping it.
• Lay the chicken on a chopping board with the breast side up. Firstly, you should chop the wings by holding the tip of the wing and applying pressure of the chopping knife on its upper end.
• For properly cutting the chicken wings, it is advised to cut it from the fat-line which is located between the joints.
• For chopping ribs and back of a Whole Chicken, it is advised to apply a gentle sawing motion with the knife. This will help you in attaining pieces that have bone and skin properly intact.
• Before removing the breast of chicken, apply pressure over the centre of its breast. This motion will help in loosening the meat inside it and you will be able to cut it off with just a gentle slash.
• To remove the breast part from back of chicken, you should break the cartilage and loosen meat inside it with the help of your thumb. After this gently split the breast with a knife.
• For properly cutting off the breast from Whole Chicken, slash it from the point where white meat touches the ribs.
• Lastly, it would be advised to be careful while cutting a Whole Chicken because the knife which is generally used for chopping meat is quite sharp.

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