Enjoy wonderful Greek cuisine at Adam’s Hotel, Parga

An idyllic destination for all types of vacations, Parga on the western coast of Greece offers visitors a wealth of attractions and experiences. The perfect accommodation choice, the town’s Adam’s Hotel has come to be known for its truly wonderful Greek cuisine.

Dramatic, picturesque and cosmopolitan, the town of Parga offers the very best of both the sea and the mountains. Offering panoramic views over the Ionian Sea, Parga is located between the cities of Preveza and Igoumenitsa and offers visitors idyllic surroundings characterised by narrow paved alleyways and colourful neighbourhoods, mixed with a calming and friendly atmosphere. Boasting a plethora of local attractions, Parga’s location at the mouth of Acheron river in southwest Epirus means that visitors have access to the wondrous surrounding mountainous region as well as the beautiful islands of Paxi and Antipaxi known for their out of this world beaches and crystal clear waters. The Adam’s Hotel in Parga offers affordable accommodation in Parga through a choice of charmingly appointed rooms, studios and apartments which have all been designed and conceived with offering travelers all the modern conveniences and amenities that they need for a memorable holiday in this beautiful part of Greece. Spacious, airy and utterly comfortable, they provide the ideal base from which to explore both Parga and its immediate surroundings as well as the wonders of the Ionian Sea and Epirus. Perfect for families, couples or groups of friends, these are accommodations that are perfect for guests seeking the very best that Parga has to offer.Also known for its incredible cuisine, this 4 star Parga hotel offers a great selection of Greek cuisine specialties for breakfast, lunch or dinner that are infused with flavors from all over the world. With its poolside location, Adam’s Hotel’s Greek restaurant in Parga welcomes guests to enjoy fresh fruit tarts, daily baked cakes and sweet crepes or please their appetite with sour crepes and deli tarts for breakfast while delicious Greek and Mediterranean specialties are served later on in the day such as seafood risotto, fish fillet with tournée cut vegetables, or chicken fillet a la crème or with smoked Metsovone cheese. Combined with the hotel’s pool bar which offers an a-la-carte menu featuring a wide variety of snacks, salads, burgers, club- sandwiches, pasta, desserts and ice-creams, come sunset, the exceptional setting lends itself to the ultimate location for an incredible cocktail.

Contact:ADAM'S HOTEL 48 060 Parga, Greece Tel: +30 26840 32 160Fax: +30 26840 32 690 E-mail: info@adamshotel.com