All you need to know about Pizza Oven Types
Posted: Sep 20, 2016
Choosing just the right pizza oven for your pizza restaurant or cafe is easier said than done. No matter what people might say, it is really important that you do consider a few important things and get ready to shell out a good chunk of money because it is not just a piece of equipment- it is an investment that is going to bring in delicious pizzas as return. Well, we assume that pizza is probably what you love and it is what we call, the star of the menu for you. Well if it is so, you definitely need to know what types of pizza ovens are out there in the market. Even though the major types of ovens had always been kept confined to gas and electric, the major commercial pizza types are brick ovens or wood fired pizza ovens, pizza deck ovens, conveyor pizza ovens and pizza convection ovens. If you want to get the best pizza oven for your business at highly affordable prices, the best place to start looking is Californo- a leading online pizza oven and accessories store.
Considering that you have got the budget straight and you are ready to go for checking out the oven models to make the final buying decision, here is a look at the different pizza ovens with a bit of detail.
1. Brick Ovens
Brick ovens are the authentic and traditional ovens and are also known as the wood fired ovens that were used by the famous Italian chefs for giving us the mouth watering pizzas. Even though this oven is expensive and promises authentic Italian flavour as well as cooking, it is not suitable for your business or requirement if you are looking to lay out several pizzas within a few minutes.
2. Pizza Deck Ovens
The pizza deck oven is a well built commercial pizza oven that not only gives a well tasting pizza, but also increases the number of pizzas being made in a specific amount of time. Even though the quality is compromised to some extent, it would not be wrong to say that this is the best type of oven if your requirement coincides with producing and serving hundreds of pizzas every day.
3. Conveyor Ovens
These pizza ovens have a conveyor belt in them and thus are able to cook one pizza after the other, without any delay. This too is suitable for commercial outlets where the production number is beyond hundreds.
4. Convection Ovens
Convection ovens are those which utilize hear convection for cooking the pizza. Even though it preserved the authentic taste, it is quite slow and is not suitable for commercial requirements.
If you are ready to check out some of the top pizza models and want to get your own outdoor pizza oven, visit Californo today. For more information visit: www.californo.co
Shali Zanzuri is the auithor who write for fast food. When She is free then she write.