2 Vegan Breakfast Recipes

What I love about vegan breakfast recipes is how simple and delicious they are to make. Finding a good vegan brunch at restaurants can be a challenge so I choose to make my own. Here are two of my go-to recipes I love to make. Vegan Pancakes with Almond Flour

These almond flour pancakes are fluffy and easy to make.

Ingredients:

• 1/2 cup almond flour
• 1 cup oat flour to make oat flour just add oats to a blender until it forms into flour
• 1/2-1 cup non-dairy milk plus more if needed
• 2 tsp baking powder
• 1/2 tsp cinnamon
• pinch of salt
• 1 tbsp unsweetened apple sauce or maple syrup optional
• 1 tsp grapeseed oil (for non-stick pan) if needed

Steps:

• 1. In separate bowls: mix the wet & dry ingredients.
• 2. Add the wet ingredients to the dry ingredients and stir until combined. Let the pancake batter sit for a few minutes to thicken while you heat the pan according to the next steps below.
• 3. Add the oil to a nonstick pan over medium heat. Once the pan is hot pour the batter into the pan using a 1/4 measuring cup (for easy clean up). Cook on each side for about 2-5 minutes (depends on your pan) or until you see little bubbles form on top, then flip and let them cook for another couple of minutes.
• 4. Serve with your favorite toppings. Some suggestions include maple syrup, coconut whip cream, fresh berries, or vegan butter.

Chocolate Raspberry Chia Seed Pudding

Perfect for breakfast or a snack!

Ingredients:Chocolate Chia Pudding

• 1 cup oat or almond milk
• 1 tbsp maple syrup
• 2 tbsp cacao powder or cocoa powder
• 1/2 tsp vanilla extract
• 1/4 cup chia seeds
• 1 tbsp chocolate chips or cacao nibs (optional, but highly recommended!)

Raspberry Chia pudding

• 3/4 cup oat milk or almond milk
• 1 cup raspberries
• 1 tbsp maple syrup
• 1/4 cup chia seeds

Steps:

• Prepare the chocolate pudding: Add the oat milk, maple syrup, cacao powder, and vanilla extract together to a blender. Blend until smooth. Pour the mixture into a bowl or jar and add the chocolate chips & chia seeds, mix with a spoon until combined. Cover and place in the fridge to set for at least an hour, or overnight.
• Prepare the raspberry pudding: Add the oat milk, raspberries, and maple syrup to a high-speed blender and blend until smooth. Pour into a bowl or jar and add chia seeds, and mix with a spoon until combined. Cover and place in the fridge to set for at least an hour, or overnight.
• Combine the chia puddings: Layer the raspberry chia pudding & chocolate chia pudding into small cups or jars. Optionally, top with fresh raspberries, nuts, and hemp seeds.

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy vegan recipes & wellness tips.