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Articles Food & Beverage Chocolate
Toosum Healthy Foods, Llc Acquires Socially-Conscious Snack Brand Kutoa Published on Food Manufactur

Toosum Healthy Foods, LLC is expanding its platform of all-natural snack foods with the acquisition of the health bar brand KUTOA.Since 2014, Toosum has offered their 100-calorie, gluten-free...

Toosum Bar Aug 14, 2017
How to Double the Sales of Truffle with Truffle Boxes?

Customized truffle boxes are cute and pretty and attractive enough to give them away as gifts. But if you are a truffle maker, you must also look at the other aspects of making truffle boxes and you...

James Franklin Aug 14, 2017
Healthy Snack Ideas for Kids: Choose the Best

@ @ @ @@page Snacks are very important in kid's diet. Not only does it help reduce hunger and wishes, but it also provides them with the healthy value and power they need. Children are very effective...

Toosum Bar Aug 11, 2017
De Juan’s Chocolate Fig Bonbons: the Juan Autumn Treat to Die for!

The days are shortening and the leaves are beginning to turn. Yes, sadly summer is on its way out and autumn is starting to make its chilly presence felt. It’s time to start thinking ahead, as with...

Lisa Jeeves Jul 21, 2017
Turn Your Shop into a Bootique This Halloween

Part of running a successful business is attracting and retaining as many customers as possible, so the last thing I would normally recommend is spooking your loyal regulars with your choice of...

Lisa Jeeves Jul 21, 2017
The Finest Things in Life: MI&Cu

If there’s one thing you can guarantee on selling at all times of the year, it’s gourmet confection. We just can’t help ourselves when it comes to a sweet tooth! Over the years, the confectionery...

Lisa Jeeves Jul 21, 2017
Get Creative with Chocolate: Christmas Display Ideas

It’s a well-known fact that Christmas is the busiest time of year for the retail and confectionery industries. But how do you keep customers interested in coming back year after year? One of the most...

Lisa Jeeves Jul 21, 2017
An Autumnal Delight: the Marron Glacé

For a truly traditional sweet treat this autumn, look no further than the much-loved marron glacé. The crunchy chestnut centre surrounded by syrupy heaven is the perfect warming accompaniment to a...

Lisa Jeeves Jul 21, 2017
Outstanding Health Benefits of Hing and Hing Peda

Hing or Asafoetida is one of the most versatile spicy herbs available in the Indian kitchens. This versatile ingredient can be used in the food to enhance the taste. Apart from this particular use...

Jeniifer Lopez Jul 03, 2017
First Birthday with a Cake

My father is not a person who favours celebrating birthdays and all. I cut my first birthday cake on my 13th birthday, all thanks to my father. He would give me money or bring pastries for me to eat...

Vivek Pal Jun 30, 2017
Corporate Chocolate Gifts: the Perfect Gift of Business Occasions

When you talk about survival of the fittest in a corporate environment, the most important aspect is personal relationships. Whether you need to maintain a relationship with the people that work for...

George Brown Jun 13, 2017
The Festival of Lights is Now the Festival of Gifts!

Diwali is one of the most widely celebrated festivals in India. Although this festival of lights has a religious origin and is generally celebrated by Hindus, the popularity of Diwali has crossed...

Choc Raft123 Jun 09, 2017
Eat, Drink, and Be Merry: Intoxicating Indulgences

From melt-in-the-mouth chocolate truffles to sophisticated marzipans, the combination of quality confectionery and scrumptious spirits makes for some very grown-up treats. Everyone likes to indulge...

Lisa Jeeves Apr 25, 2017
Keeping Up with the Millennials: Appealing to the 15-35 Market

Today’s 15 to 35 year olds, often referred to en masse as ‘millennials’, are a huge market with the spending power to match. By 2020, 75% of the working population will be from the millennial...

Lisa Jeeves May 18, 2017
‘Variety’s the Very Spice of Life’: Aromatic Chocolates

As chocolate suppliers, we have our fingers on the pulse when it comes to trends in confectionery. Here at HQ we’ve noticed that consumers’ palettes are changing. We are all becoming bolder and more...

Lisa Jeeves May 18, 2017
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