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Articles Food & Beverage Chocolate
The Ancient History of the Lollipop

Lollipops have been part of our childhood (and often adult) memories since, well… forever. In fact, when we say forever, we’re not far from the truth, because this familiar sweet, known and loved by...

Lisa Jeeves Feb 26, 2016
Our Love Affair with Sweet & Sour Confectionery

If you supply wholesale sweets to shops and supermarkets, then you’ll know that the British public has a great craving for the seemingly opposing tastes of sweet and sour confectionery. Let’s face it...

Lisa Jeeves Feb 26, 2016
Gianduja – Italian Confectionery at Its Very Best

Gianduja is a sweet spread made from fine chocolate and approximately 30% hazelnuts. This delicious chocolate delight originated in Turin, Italy when Napoleon ruled over that country. During this...

Lisa Jeeves Jan 27, 2016
Vegan Chocolates That Taste Like the Real Thing

Adopting a vegan lifestyle isn’t always an easy decision to make. Apart from the ideological and health aspects of veganism, it is often associated with food that can lack variety and taste. For many...

Lisa Jeeves Jan 27, 2016
Would You Put Salt in Your Chocolate? Why Not!

If you’re a chocolate lover (and, let’s face it, most of us are) then you’ll know that salt is often added to chocolate recipes as it intensifies the flavour. It sounds strange that two such opposing...

Lisa Jeeves Jan 27, 2016
Are You Nuts About Fruit & Nut Chocolate?

Hands up: who wouldn’t love to demolish a bar of Fruit & Nut chocolate? It’s one of the British public’s all-time favourite sweet treats. In fact, that combination of crunchy nuts with their earthy...

Lisa Jeeves Jan 27, 2016
British Chocolate is Better Than Ever

British chocolate has always been up there with Swiss and Belgian chocolate in terms of variety and quality. Who hasn’t hunkered down with a bar of Dairy Milk, a Mars Bar or fruit and nut chocolate...

Lisa Jeeves Jan 27, 2016
Chocolate: a Real Treat for the Eyes

Chocolate suppliers have discovered that chocolate, as well as appealing to our taste buds, can also inspire and awaken our artistic feelings. New technologies, as well as the public’s demand for a...

Lisa Jeeves Jan 27, 2016
Top 5 Types of Personalized Chocolate Favors

Together with being a delicious dessert and a favorite sweet of millions, chocolates can also be a great present. People use chocolates to greet their loved ones, and many people use them as a...

Sameer Tendulkar Jan 25, 2016
Buy Online Sweets in UK and Reap Many Great Benefits of Online Shopping

People all over the world love sweets. There are many different types of sweets that are available in the markets and different people have different tastes with respect to these sweets. However, no...

Robert Smith Jan 15, 2016
In Foreclosure Residence on the Market Incentives Regarding

Who have got considered the moment should come any time having a in foreclosure residence on the market will be a lot more sensible and also rewarding as compared to investing in a typical residence...

David Wilcox Jan 10, 2016
Purchasing Candy Wholesale Has Many Advantages

Circumstances are difficult for some confection storeowners in light of the fact that treats are viewed as an extravagance buy by people on tight spending plans. To keep overhead low, storeowners can...

Brad Oliver Jan 10, 2016
How to Grow Your Business in Atlanta

Atlanta is the capital city of Georgia, USA. This is also considered the most populous city having an estimated population. It is also considered as a top business city in Southern United states which...

David Wilcox Jan 04, 2016
The Meteoric Rise of Dark Chocolate’s Popularity

Chocolate is the new "super food" according to the heath gurus and enthusiasts around the globe who expound its virtues. As a result, there seems to be a trend, both in the retail and wholesale...

Lisa Jeeves Jan 01, 2016
How to Satisfy That “Sweet Tooth” Without Eating Too Much Sugar

A Healthy "Sweet Tooth"In an increasingly healthy world, sugar has become "Public Enemy Number 1" and we are increasingly encouraged to cut down on our daily sugar intake. This is especially true of...

Lisa Jeeves Jan 01, 2016
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