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Articles Reference & Education Science
Difference Between Cardiology and Cardiovascular Technology

Cardiology is a medical specialty that focuses on diagnosing, treating, and preventing heart, blood vessel, and circulatory system illnesses. Cardiologists are medical professionals who have had...

John David Oct 24, 2023
Is Neuroscience Going to Replace Psychology?

Psychology and neuroscience are two sciences that investigate the human mind and behavior. They are incorporated into understanding how the brain and behavior interact. The biological basis for...

John David Oct 18, 2023
Embedded Systems

Unveiling the Power of Embedded Systems: Where Intelligence Meets IntegrationIn the realm of technology, where innovation is the driving force, embedded systems emerge as the silent architects behind...

Sb Bb Oct 04, 2023
Safeguarding Your Assets: the Importance of Secure Warehousing Against Theft and Damage

In the ever-evolving landscape of business, safeguarding your valuable assets from theft and damage is paramount to your success. Shockingly, in 2020, UK retailers reported approximately £4.4 billion...

Jalil U Rahman Sep 18, 2023
Sterilization Reels and Pouches: Ensuring Safety in the Laboratory and Medical Industry

Sterilization reels and pouches play a vital role in ensuring safety in the laboratory and medical industry by providing a barrier that maintains the sterility of medical instruments, equipment, and...

Mkube Enterprise Sep 14, 2023
What is Electrons in the Bohr Model of an Atom

The Bohr Model of an atom is a simplified model that describes how electrons are arranged in an atom. This model was proposed by Niels Bohr in 1913 and helped to explain the emission spectrum of...

Emma Garcia Mar 22, 2023
What Are the Main Ingredients of Cosmetics?

The composition of cosmetics is very complex and varies with different types. Most cosmetics are processed from the cosmetic matrix (base) plus some other necessary ingredients (additives). Cosmetic...

Helen Smith Mar 22, 2023
Perovskites Quantum Dots and Display Technology

Since its commercial use in 2015, although liquid crystal displays equipped with quantum dot technology have significantly improved in display color gamut and rendering effects, their popularity is...

Tylor Keller Mar 21, 2023
Preservatives, Thickeners, and Sweeteners

Food additives have the following three characteristics: l It is the substance added to food, so it is generally not eaten as food alone. l It includes both artificially synthesized substances and...

Helen Smith Mar 14, 2023
What Role Can Primary Science Tuition Play for Your Child?

As parents, you often do not understand the importance of giving your child the best type of education. You may be of the misconception that sending them to the best school would give them the best...

Science Master Oct 05, 2020
What Are 2D Materials?

2D materials are layered materials composed of single or multiple atomic layers in terms of thickness and stacked between van der Waals forces. Initially, 2D semiconducting materials mainly focused on...

Tylor Keller Mar 03, 2023
Bupropion Medication

The topic of mental health and depression has been around for decades with many differing opinions on how to treat the disease. This is particularly true due to difference amongst individuals with...

Katya Prevallet-Kinstle Feb 27, 2023
Solar Planet

The solar system is the collection of celestial objects that orbit around the Sun. It consists of the Sun, eight planets, five dwarf planets, and numerous smaller objects, such as moons, asteroids...

Jeya Prakash Feb 25, 2023
How Artificial Intelligence Can Change the Aviation Industry

Aviation Industry is one of the most popular and fastest-growing industries in the world. Young aspirants dream of joining the industry due to multiple job opportunities and competitive salary...

Sudipta Roy Jan 23, 2023
Common Food Additives: Colorants, Flavor Enhancers, and Sweeteners

Food additives refer to natural or chemically synthesized substances added to food during the production, processing, and storage of food to improve food quality and its color, aroma, and taste...

Helen Smith Jan 19, 2023
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