Iva Colter

Laccase is a polyphenol oxidase (?-diphenol oxidase, EC1.10.3.2) containing four copper ions. It belongs to copper blue oxidase and exists in the form of monomeric glycoprotein. Laccase exists in...

Ligase is an enzyme that catalyzes the joining of two molecules into one molecule or the end to end of a molecule. This reaction is coupled with the decomposition reaction of ATP. When the two...

Lysozyme is a powerful bactericidal substance discovered in nasal mucus by British bacteriologist Fenin in 1929, and was subsequently named lysozyme. Lysozyme, also known as muramidase or glycoside...

The gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial...

In 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why. In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of...

1. Trypsin Trypsin is the main protease in the pancreas and is the most thoroughly studied of all proteases. Mainly because it is not only widely used in the food industry, it is also an important...

In the face of increasingly severe global environmental pollution problems, the combined development of environmental engineering technology and biotechnology has provided new technical means for...

All digestive fluid of the human body contain enzymes that degrade food into simple soluble substances. These substances called digestive enzymes can be divided into three types: amylase, protease and...

Enzyme engineering is an enzyme technology. With the rapid development of enzymology research, especially the promotion of enzyme application, the basic principle of enzymology is combined with...

Enzymes are biological catalysts that accelerate chemical reactions in living organisms. In recent years, enzymes have been increasingly utilized in medical diagnostics, leading to significant...

Two groups of experiments were conducted at the Michael Rees Hospital in Chicago. The experimental group is 21 to 31 years old, and the control group is 69 to 100 years old. Researchers found that the...

Enzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the...

Starting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry, but...

In the ever-evolving landscape of modern industry, a class of remarkable biomolecules has emerged as the unsung heroes powering a wide range of essential processes – enzymes. These protein-based...

The continuous advancement in enzyme technology is a primary factor driving the current growth of the enzyme market. The increase in the popularity and penetration of enzymes in various industries has...