Iva Colter

The gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial...

In 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why. In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of...

1. Trypsin Trypsin is the main protease in the pancreas and is the most thoroughly studied of all proteases. Mainly because it is not only widely used in the food industry, it is also an important...

In the face of increasingly severe global environmental pollution problems, the combined development of environmental engineering technology and biotechnology has provided new technical means for...

All digestive fluid of the human body contain enzymes that degrade food into simple soluble substances. These substances called digestive enzymes can be divided into three types: amylase, protease and...

Enzyme engineering is an enzyme technology. With the rapid development of enzymology research, especially the promotion of enzyme application, the basic principle of enzymology is combined with...

Enzymes are biological catalysts that accelerate chemical reactions in living organisms. In recent years, enzymes have been increasingly utilized in medical diagnostics, leading to significant...

Two groups of experiments were conducted at the Michael Rees Hospital in Chicago. The experimental group is 21 to 31 years old, and the control group is 69 to 100 years old. Researchers found that the...

Enzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the...

Starting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry, but...

The continuous advancement in enzyme technology is a primary factor driving the current growth of the enzyme market. The increase in the popularity and penetration of enzymes in various industries has...

Simple Proteinases and Conjugated Proteases Proteins are divided into simple proteins and combined proteins. Similarly, according to chemical composition, enzymes can also be divided into two major...

Lipoprotein lipase (LPL) is a glycoprotein synthesized and secreted by parenchymal cells such as adipocytes, cardiomyocytes, skeletal muscle cells, mammary cells, and macrophages, with a molecular...

Ascorbate oxidase is a copper-containing enzyme, located in the cytoplasm or combined with the cell wall, and coupled with other redox reactions to act as a terminal oxidase. It can catalyze the...

Why does the cut surface of apples, pears, bananas or potatoes turn pale brown when we cut them? The reason is that some of the chemicals in the pulp components are oxidized to a light brown product...